SO we've been trying to make a good "homemade" pizza for years now but have never had much success at making it taste DELICIOUS until now. We've had it taste GOOD and maybe sometimes even REALLY GOOD, but never AWESOME or JUST LIKE DELIVERY! The crust was never anything special... But after we pulled it from the oven Friday night and took our first bite, we knew we had finally nailed it.
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I found the recipe online here. I made the dough in my breadmachine, then rolled it out on the pan and threw some Ragu pizza sauce on it... Then we all made our own half of a pizza using Mozzerella Cheese, Pepperoni, Canadian Bacon, Mushrooms, Olives, and/or Pineapple. DELISH!
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