Ingredients:
- 2 cups Macaroni or shell noodles
- Cream of Chicken Soup
- Cheddar Cheese - grated
- Milk (optional)
1. Cook & drain noodles.
2. Stir in Cream of Chicken Soup & cheddar cheese. How much cheese is up to you... (I think I used about 2 cups.) If you'd like you can add a splash of milk to make it a little creamier...
3. Sprinkle a thin layer of cheese on top - or you could even add bread crumbs on top!
4. Pour into a 9x13 pan and bake at 350 degrees for 10-15 minutes until the cheese melts.
YUM!
Back to cooking this week, which I'm actually excited for... You can only take so much of spaghettio's and ramen noodles! lol
Monday - Dinner with friends!
Tuesday - Skillet Lasagna / Garlic Bread / Salad
Wednesday - Cheesy Broccoli Rice Chicken Casserole
Thursday - Tacos / 7-layer Bean Dip
Friday - DATE NIGHT!
Saturday - Sweet & Sour Meatballs / Rice
Sunday - BBQ French Dip Sandwiches / Potato Salad or Funeral Potatoes
Your menu sounds delicious. I never thought of making lasagna in a skillet before. As much as we love lasagna around here, I always dread making it, because it is so labor intensive on the prep side. I may just have to try it this way.
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I copied and pasted your mac and cheese recipe into my to try file. My daughter is a mac and cheese fanatic. I will make this for her soon.
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