Well, all these years I had never paid attention to how they cook it, so I figured I'd figure it out this time - and guess what!?! I'll even share the goodness with you!
Start by cutting up the red potatoes into nice chunks... we used about a potato per person...
and throw in the pot...
Then sprinkle LIBERALLY with Cavender's Seasoning...
Next throw in the corn-on-the-cob... (we used frozen cobs that were about the size of a third of a normal big ear of corn - and you could probably figure one or two per person)... You should put the corn on it's end the best you can for the first layer and then just throw the other ones on top (gotta pack it in so all this goodness fits!)
Then sprinkle LIBERALLY with Cavender's Seasoning...
Next you add the onions which you just cut into quarters...
Then sprinkle LIBERALLY with Cavender's Seasoning...
Then you add the sausage which is also cut into nice chunks...
And sprinkle LIBERALLY with Cavender's Seasoning...
Next is the Crab Legs! You'll need to lay them all in there and try to get them to fit. (My awesome mom bought too many and we had to cook some on the stove.)
Remember to sprinkle LIBERALLY with Cavender's Seasoning...
And finally the Shrimp!
And sprinkle LIBERALLY with Cavender's Seasoning once again, but make sure you kind of mix it in so it is sprinkled THROUGHOUT the shrimp layer...
Then you add some Worcestershire Sauce (we used 1/3 - 1/2 of the bottle) to the top.
Add about 1.5 cups of water to the bottom (we just poured it down the side)...
Cover and cook on high until the shrimp on top is pink and done! (DON'T over cook!)
Meanwhile spread out newspaper on the table or a plastic tablecloth if all the newspaper has been used for packing boxes...
When shrimp is done, lift basket out of pot to drain and dump on the table!
And DIG IN!
Personally, I like it with melted butter, but you can serve it with tarter sauce and cocktail sauce...
Once you are done eating just wrap it all up in the newspaper and toss!
This sounds so yummy! We used to do something similiar at Lake Powell. Newspaper and all. I'll look for the seasoning at the store, My kind of meal!
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